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Howdy!

My name is Pam Pierce.  My mom, who is now a list member, is still hospitalized after being diagnosed with celiac. She was so malnourished she is on TPN and a PICC line, her albumin was only a 1 and her potassium continues to fluctuate.  She has been sick for about the past 3 years, her cholesterol was only 80.  My husband and I are helping her out and are looking at food options.  It seems one of the most immediate needs will be for a bread of some sort--the hospital bread is horrible.  

Does anyone have a suggestion on the best combination of flour types to make a regular sandwich bread?  My mom isn't a big bread eater but loves her noontime sandwich, and likes toast at times.  I'd appreciate suggestions so I can begin to gather needed ingredients for her pantry.  Any suggestions for newbies would be appreciated!

Thanks
Pam Pierce, on behalf of Dee Kite

*Please provide references to back up claims of a product being GF or not GF*