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Subject:
recipes in today's NY Times
From:
Joe Ellison <[log in to unmask]>
Reply To:
Joe Ellison <[log in to unmask]>
Date:
Wed, 28 Mar 2007 12:35:46 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

There are three great-sounding recipes in today's New York Times. 
They're kosher for Passover, so contain no gluten, and are also 
dairy-free. <http://www.nytimes.com/2007/03/28/dining/28pass.html>

Joe Ellison
Chicago, IL
[log in to unmask]

Do not let the merely urgent interfere with the truly important

*Please provide references to back up claims of a product being GF or not GF*
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