<<Disclaimer: Verify this information before applying it to your situation.>>

Just passing along a copy of a bit of information I received from the Mfr. of Mrs. Richardson toppings



Mary Boucher

----- Original Message ----- 

From: Susan Sullivan<mailto:[log in to unmask]> 

To: Mary & Fuzzy b<mailto:[log in to unmask]> 

Sent: Monday, February 12, 2007 12:31 PM

Subject: RE: Mrs. Richardson BUTTERSCOTCH CARAMEL topping





I apologize for confusing the issue.  All flavors of the Mrs. Richardson's toppings are gluten free and are safe to consume.



 



Please let me know if you have any other questions.  Thanks!



 





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From: Mary & Fuzzy b [mailto:[log in to unmask]] 

Sent: Saturday, February 10, 2007 7:30 PM

To: Susan Sullivan

Subject: Re:Mrs. Richardson BUTTERSCOTCH CARAMEL topping



 



Dear Ms. Sullivan 



thank you for info refgarding hot fudge topping.   Could you please answer my original question as to BUTTERSCOTCH CARAMEL topping.  does it contain wheat, barley or rye?  Is it gluten free.  I did not understand your response regarding wheat & barley.   what about RYE????  Also what type of protein are you referring to?  Is it wheat barley or rye??? or is it corn & tapioca?



 



Please try to clarify your response & also please note my request is regarding BUTTERSCOTCH CARAMEL topping.  thank you again.  mary boucher



  ----- Original Message ----- 



  From: Susan Sullivan<mailto:[log in to unmask]> 



  To: [log in to unmask]<mailto:[log in to unmask]> 



  Sent: Thursday, February 01, 2007 2:29 PM



  Subject: FW: Contact Form Responses



   



  February 1, 2007





  Thank you for taking the time to contact Baldwin Richardson Foods

  regarding our brand of retail toppings.  



  Regarding our brand of Mrs. Richardson's Hot Fudge topping, and whether

  or not the modified starch has wheat or barley in it.  According to our

  supplier of the modified starch, the food starches supplied typically

  have a protein content of less than 05%.  Most of the protein content

  of corn and tapioca is removed in the refining process and is sold as a

  by-product



  Again, we thank you for taking the time to inquire about our products.



  Best regards,







  Susan Sullivan

  Sales/Marketing Specialist





  www.brfoods.com<http://www.brfoods.com/>





  -----Original Message-----

  From: [log in to unmask]<mailto:[log in to unmask]> [mailto:[log in to unmask]] 

  Sent: Wednesday, January 31, 2007 8:55 PM

  To: Sue Ary

  Subject: Contact Form Responses



  Below is the result of your feedback form.  It was submitted by

   ([log in to unmask]<mailto:[log in to unmask]>) on Wednesday, January 31, 2007 at 19:54:36

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  Name: Mary Boucher



  Address: 35133 Garber Ln.



  City: Zephyrhills



  State: FL



  Zip: 33541



  Country: Select Country



  Phone: 616-302-5180



  radiobutton1: Consumer



  Comments: is Mrs.Richardsons butterscotch caramel topping gluten free.

  Is it free of wheat barley rye or oats?  Is it manufactured on equipment

  free of said contaminants?



  Submit: Submit



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*Please provide references to back up claims of a product being GF or not GF*
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