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Gluten-Free Deliciously is here!  It begins by offering the reader a basic 
education about celiac disease, information about alternative grains including 
quinoa, teff, amaranth, and millet, as well as baking tips, a user-friendly 
layout, an extensive list of dairy-free and egg-free recipes, and a section on 
flour mixes.  

Hundreds of recipes in 23 categories broaden the culinary horizons of those 
who cannot eat wheat with recipes such as Calzones, Chocolate Truffle 
Cheesecake, Orange-Almond Biscotti, Cast Iron Pizza, Coconut Cream Pie, and 
Wrap Bread.   

Along with fabulous baked items, this tried-and-true recipe collection offers 
easy main dishes, tasty sides, and two new categories not covered in my first 
book: Meatless Main Dishes and Pizza. 
 
An eight page insert of colorful food photography prove that life without 
wheat can be sweet.

My first book, The Complete Book of Gluten-Free Cooking, published in 2006 
and reprinted in 2008, has been praised for gluten-free recipes that work the 
first time you try them, and for having the best gluten-free yeast breads.  

I felt the best way to keep my children from desiring to cheat was to educate 
them about celiac disease, and to feed them so that they are content!

View photos, read more about my books, and order books at 
www.aidantbooks.com.  

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