CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Tricia Thompson <[log in to unmask]>
Reply To:
Tricia Thompson <[log in to unmask]>
Date:
Tue, 19 Jan 2010 08:30:37 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (25 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone
 
Just a reminder that under the FDA's proposed rule for gluten-free labeling barley malt extract and flavoring are among the ingredients that would NOT be allowed in a product labeled gluten free regardless of whether the individual ingredient or final food product contains less than 20 parts per million gluten. 
 
http://www.glutenfreedietitian.com/gluten_free_books.php PDF articles on barley ingredients are available from my website on the books and articles page. Scroll down to Printer Ready Articles and under Ingredients and Foods of Concern and you will see links to these articles.  
 
Thank you
 
Tricia

Tricia Thompson MS RD
The Gluten-Free Dietitian
Author The Gluten-Free Nutrition Guide
Co-author The Complete Idiot's Guide to Gluten-Free Eating
Manchester Massachusetts
[log in to unmask]
[log in to unmask]
www.glutenfreedietitian.com
Follow me on twitter https://twitter.com/TriciaThompson
  		 	   		  
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2