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A few more stray items on mochi:
The best mochi I've had was purchased at the Long's Drug in Lahaina, Maui,
Hawaii.  It is made locally in lots of flavors.  Delicious!

Mochi is often  dusted with a white powder to keep it from sticking.  This
is traditionally potato starch or confectioner's sugar.  GF!

I bought a cookbook with lots of mochi recipes the last time we were in
Hawaii.  It is called 'Hawaii's Best Mochi Recipes' by Jean Watanabe Hee.
I just checked - it is available on Amazon.

Becky
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