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Hi - I'm doing some private research into the problem of salicylates
in food. These are a group of chemicals including phenols and methols
that are found in many common foods, especially fruits, nuts and spices.
 
I have noticed that a lot of celiacs suffer from a brain fuzziness,
inability to think clearly, or a "rainy day" feeling, and I wonder if
this might be more linked to salicylate intolerance than to gluten.
 
If anyone has any ideas about this, or experiences to share, please
reply.
 
Max