CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Adrienne Meisel <[log in to unmask]>
Date:
Fri, 25 Jan 2002 21:41:02 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (37 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

----- Original Message -----

From: "Kraft_Onlineteam1" <[log in to unmask]>


> Thanks for contacting our Web site!
>
> BALANCE BAR/JENNY CRAIG
>
> We do not currently have information on the gluten content of Balance
> Bar/Jenny Craig products.
>
> Gluten sensitivity is considered a food intolerance. Gluten
> intolerance is NOT the same as wheat allergy; it is a sensitivity to
> several grains (wheat, barley, rye, oats) due to the protein gluten.
>
> Our policy is to always label the gluten containing ingredients (e.g.,
> wheat, barley, rye, tricale, oats and spelt) in our ingredient statement.
>
> In addition, we provide "Allergen Information" in a statement separate
> from the ingredient statement; Consumers who cannot consume gluten
> need to check both places.
>
> The "Allergy Information" labeling appears near the ingredient
> statement to provide information for consumers with food allergies; If
> an allergen (e.g., wheat) does not exist in our formulation, but the
> products are manufactured on shared equipment it is our Policy to
> include an Allergy Information statement, for example:
>
> Allergy Information: Manufactured on Equipment that Processes Wheat,
> Peanut and Tree Nuts.
>
> Individuals with gluten-sensitivity would be able to refer to this
> statement to determine if they should consume the bars.

ATOM RSS1 RSS2