<<Disclaimer: Verify this information before applying it to your situation.>>

I just read in the archive a post from March 13 regarding hydrolyzed soy
protein but there's no summary to that post yet.  I understand hydrolyzed
vegetable protein is a no-no (is it because the term is so vague?) but if a
product's ingredients specify hydrolyzed soy/corn protein is it ok to eat?
This is on a whole ham my mother-in-law is cooking for Easter.  I haven't
called the manufacturer.  I have far more confidence in this group than I do
in most food company phone people.  Thanks.

Tami
Calif.

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