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Subject:
Pace Picante Sauce
From:
ellen switkes <[log in to unmask]>
Date:
Tue, 16 Sep 1997 12:59:39 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

The Sprue-Nik Press carried an excerpt from the WNY Celiac News which said,
"In the US, one product that contains wheat starch, but is considered
"gluten-free" is Pace picante sauce."

Does anyone have any idea what this means?  Pace has been a great friend
for my gluten-free diet, and I'd hate to give it up.

Ellen Switkes
Oakland, CA

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