<<Disclaimer: Verify this information before applying it to your situation.>>

Just curious why I keep seeing "Maltodextrin" as
something to watch for when here are a few definitions
which may be helpful to those who have been avoiding
it. Perhaps if you have candida or a yeast problem you
may want to avoid, since sugar increases the growth of
the above (from what I've read).

Maltodextrin is a sugar which is often used as an
inactive ingredient in drug products.

Maltodextrin??? posted by Georgia on October 15, 1999
at 02:31:45:

What it is: A nonfermentable sugar obtained from
cornstarch and an ADDITIVE that's used as a
texturizer/bulking agent in commercial candies,
crackers and puddings. GENERALLY RECOGNIZED
AS SAFE when used within FDA guidelines

Shirley-Anne
Denver, CO USA