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We are having another very hot, humid week in Indiana.  I need to bake gf
bread for my  son and am wondering about using the bread machine instead
of the oven.  Alex is on a very high fiber diet and we have given up
trying to make high fiber, gf  yeast bread that a five year old can chew!
The breads at the health food store also lack sufficient fiber.  He does
well with a  variation of Bette Hagman's carrot muffins using part bean
flour.  Does anyone use a bread machine to make quick breads?   What
changes would I have to make to bake this in my machine?

Kay Meadows
Warsaw, IN
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