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From:
"Tami L. Powell" <[log in to unmask]>
Date:
Sun, 2 Feb 1997 17:27:10 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I agree with Fran...McDonald's may use the same suppliers on a fairly
long-term basis, but who knows how often those suppliers are changing
the ingredients for the condiments they sell to McDonald's. All of the
condiments--ketchup, mustard, mayonnaise, pickles--have vinegar. Can we
be sure that a GF vinegar is used all the time? Also, even though a
well-known company may be making those condiments, do we know for sure
whether the condiments are exactly the same as what you buy on the
grocery store shelf? I'm afraid to risk it! However, if anyone has any
definite and specific information about this, I would love to hear it
(and others too, I'm sure).

Tami
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Tami Powell
Michigan State University
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