<<Disclaimer: Verify this information before applying it to your situation.>>
 
Some have asked (regarding Strawberry Square recipe) what the flour
mixture is from Betty Hagman's book.  Sorry--I should have given it.
 
2 PARTS white rice flour
2/3 PART potato starch
1/3 Tapioca starch
 
To make it simple, I just put in a container the 2 CUPS white rice flour,
2/3 CUP potato starch, and 1/3 CUP Tapioca starch.  MIX IT WELL.  Then I
dip out of it the amount called for in the recipe.  Works well.
 
Sharon in Kansas
Thought for the day, "The world is a looking glass and gives back to each
person a reflection of his/her attitude."