CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Mary Burgdorff <[log in to unmask]>
Reply To:
Mary Burgdorff <[log in to unmask]>
Date:
Mon, 23 Jun 2008 09:48:15 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (16 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

We dined at Ruggeri's restaurant in Delafield, Wisconsin last night and it was a 
wonderful experience!  They offer many gluten-free pasta choices , as well as 
a fantastic pizza with a thin, crispy crust.  We shared the fettucini alfredo 
with chicken breast and a pizza.  We also had garlic bread as an appetizer.  
Everything was delicious.  It's so nice to be able to eat at an Italian 
restaurant.  The owner's son has celiac disease, so he's aware of all of our 
concerns.  Here's a link to their menu:  
http://www.foodspot.com/ruggeris/menu.html

*Support summarization of posts, reply to the SENDER not the Celiac List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2