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Hi Everyone!
I got a phone call today as I was finishing up work. It was from a woman
who had just purchased my cookbook at the store...and she was calling to
thank me for writing the cookbook! What a great way to end the day. I
went home and made dinner for my family and I want to share the recipe
with you. It is simple and has only a few ingredients. You can get this
recipe and many others from "Gluten-Free Family Favorites" and your
purchase will help support the University of Chicago Celiac Disease
Program.
With more than 200 family-tested recipes, this book is essential for any
family that cooks gluten-free. You will want a copy of this comprehensive
cookbook for yourself and for anyone who cooks for you.
The cookbook includes brand names of products and is interspersed with
helpful tips and contact information to confirm the gluten-free status of
recipe ingredients.
To view pictures of the cookbook or order your copy of Gluten-Free Family
Favorites, click on one of following links.
To purchase from eBay using "Buy It Now"
<a href="http://stores.ebay.com/Gluten-Free-Family-
Favorites">http://stores.ebay.com/Gluten-Free-Family-Favorites</a>
To purchase on amazon.com
<a href="http://www.amazon.com/gp/product/0977389901/qid=1138562594/sr=11-
1/ref=sr_11_1/002-9987229-5445623?
n=283155">http://www.amazon.com/gp/product/0977389901/qid=1138562594/sr=11-
1/ref=sr_11_1/002-9987229-5445623?n=283155</a>
If you would like to mail in your order, please visit the Charlotte Celiac
Connection website, <a href="http://www.charlotte-celiac-
connection.org/GF_Family_Favorites_Cookbook.html">http://www.charlotte-
celiac-connection.org/GF_Family_Favorites_Cookbook.html</a>
for an order form.
If you live in the Charlotte, North Carolina area you may purchase a
cookbook at the Home Economist Market, 5410 E Independence Blvd,
Charlotte, NC (704) 536-4663 or at The Natural Marketplace at the
Arboretum, 8206 Providence Road, Charlotte, NC (704) 542-1444.
Thanks for taking a look at the cookbook!
Susan Hinderaker
Weddington, NC
***** ORANGE AND GINGER SALMON
4 (6 ounce) salmon fillets (1-inch thick), skinned
1 cup orange juice
1 tablespoon San-J Tamari wheat free soy sauce
2 teaspoons finely chopped peeled fresh ginger
1 teaspoon Maille Dijon style mustard
1 tablespoon extra light olive oil
To make marinade, combine orange juice, soy sauce, ginger, and
mustard in a small bowl. Place fish in a shallow baking dish. Pour 1/2 of
the marinade over the fish. Cover and refrigerate 45 minutes.
Heat oil in a nonstick skillet over medium heat. Cook salmon, covered, 7
minutes. Turn salmon over; add reserved marinade. Cover, and cook until
salmon is cooked through, about 4 minutes. Serves 4.
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