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Hi,

Have had a few questions about a suitable replacement for the buttermilk in
this recipe.

I would use Vance's powder milk replacement, but would add about 1/2 t. of
vinager each time I make a recipe with the mix to replace for the tartness
of the buttermilk.

Please, if you have tried other solutions with success, do tell me and will
make a summary.

Mireille