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Graduation Party

 

Cherry Cocoa Brownies -

recipe from The Ruby Range Cooking School - www.therubyrange.com

1/ 2 cup melted butter

1 cup St. Claire's Organic GF Cherry 

1/ 4 cup sugar

1 teaspoon gluten free vanilla

2 eggs

1/ 2 cup Ruby Range Basic Mix or mix of choice plus ¼ teaspoon xanthan gum

1/ 4 teaspoon baking powder

1/ 4 teaspoon salt

 

Preheat oven to 350

Blend butter, vanilla and Cocoa Mix and sugar.  Stir in eggs.  In a separate bowl mix flour, salt, baking powder.  Gradually blend into the cocoa mixture.  

 

Pour into a greased 9" x 9" baking pan.  Bake for 20 to 25 minutes or until done in the middle.

 

Cherry Chocolate Frosting

3 Tablespoons soft butter

3 Tablespoons St. Claire's Oganic Cherry Cocoa 

1/ 2  teaspoon vanilla

1 cup powdered sugar

1 - 2 tablespoon milk

 

Cream butter, cocoa, and vanilla.  Add powdered sugar and milk.  Beat until smooth and spreadable.  Spread on cooled brownies.

 

 Ruby Range Mixes made with mesquite and teff get rave reviews from chefs, mom's and kids!

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