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I have a large collection of gf and regular cookbooks, but I loaned out  ( & never got back) a cookbook that was not only gf, but  had adaptations for other dietary limitations....soy-free, egg-free, dairy-free, etc. I don't recall exactly which substitutions.

Someone I know was just put on a very limited diet, and I know that book would be perfect, but I have no clue what the title is. It might be one of Carol Fenster's.

Do any of you have such a book in your collection that you can recommend? I googled but couldn't find it. Might be out of print. 

Any recommendations would be greatly appreciated. 

Whenever I run into someone like this, I feel grateful that gluten is the only thing I cannot eat!

Thanks. Happy Holidays all.

Lin

*Please provide references to back up claims of a product being GF or not GF*
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