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My husband has been recently diagnosed with CD
and we are working through the ins and outs of
trying to keep to a gluten free diet.  He has
been a die hard Coke drinker and I just came
across something that said that caramel color was
a problem.  This is the second ingredient in Coca
Cola.  Can anyone tell me if caramel color is a
no-no?  If it is, does anyone have an alternative
for Coke?

Sharon

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