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Subject:	gluten in charcoal?
From:	Katherine Fishburn <[log in to unmask]>
Date:	Wed, 15 Mar 2000 12:27:38 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates,

It is true that we have to avoid charcoal,  because of wheat in the
briquettes? Why would wheat be used?

Katherine in USA

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