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I am having fun with this almond flour. I made a mixture of almond flour and crushed GF corn flakes (from Kinnikinnick)--probably half and half.  I didn't measure.   I added a little paprika (optional) and rolled chicken tenders in it.  I fried it in margarine--could use whatever you wish.  I really enjoyed them.   If you can't have corn (cornflakes), just use the almond flour by itself.  I fried some that way also.   I realize there are other flours that work for the chicken but there is something in the flavor of the almond flour that just tastes better to me.  Now I want to make a pie crust with it.  Have any of you done that?  If so, I welcome the recipe.  I do have one that came from the following site for rice and almond flour pie crust.  I might try that.  I think the bread recipe given to you a few days ago might make good hamburger buns.

www.pamelajoy.com/wheatfree

Bette--get started on an Almond Flour Cookbook!!!  :)

Sharon in KS

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