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Subject:
From:
Kristin Giaquinta <[log in to unmask]>
Reply To:
Kristin Giaquinta <[log in to unmask]>
Date:
Sun, 2 Jan 2005 14:41:13 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I received a few responses that Brie was GF, and one response that brie is
coated with wheat flour.  It made me sick, so I am going to assume that it
has gluten somewhere for now.  I will let you all know if I find more
information.  Thanks for all the replies.
Kristin

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