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Does anyone know the gf status of Goya Enriched Rice Flour (Harina de
Arroz)?  The texture looks much less granular than the health food
brands of rice flour. Might take the grittiness out of some of our
recipes.  Thanks.

Also...I would have checked this on the archives, but still can't figure out
how to access it. (Technologically-disadvantaged!) Anyone know how who can
advise me?

Thanks.

Linda