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This may be a day late but.......I make crustless pumpkin pies all the
time. Just grease up the pie plate a little, buy gf canned pure pumpkin and
follow the recipe. I then bake it for 30 min or so at 350. (don't need to
bake at 425 X 15 min first). I usually bake one crustless and one with
gluten. One of my kids prefers the crustless. I just pretended I had
forgotten the crust the first time!!
       Happy Thanksgiving to all those below the boarder.           Dianne
in B.C.