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Subject:
xanthan gum ?
From:
Kay Braun <[log in to unmask]>
Reply To:
Kay Braun <[log in to unmask]>
Date:
Thu, 13 Jan 2005 11:50:35 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,

I'm posting this for a friend so please reply to her at [log in to unmask]

Thanks for your help!

I am making breadsticks from Cooking Gluten-Free by Karen Robertson.
The flour mixture on page 181 calls for 2 tsp xanthan gum. The recipe on
page 165 calls for this particular flour mixture plus 2 tsp xanthan gum. Do I
really need this much xanthan gum?

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