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Subject:
From:
Jim Lyles <[log in to unmask]>
Date:
Fri, 15 Mar 1996 23:06:01 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
There has been some discussion about curry powder of late.  According
to the manufacturer, both Durkee and Spice Island curry powder are
gluten-free.  Both are produced by Specialty Brands, a division of
Burns Philp Food, Inc.  We received this information in a letter dated
June 20, 1995, and signed by Roxanne Wiley, Consumer Information.
 
Contact Information:
 
   Specialty Brands
   222 Sutter St.
   PO Box 7004
   San Francisco, CA  94120-7004
   (800) 777-4959
   (800) 227-6202
   (415) 981-7600
   (415) 989-4462 (Fax)
 
Jim Lyles ........ <[log in to unmask]> ........ Holly, Michigan, USA

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