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From:
Jim and Cheryl <[log in to unmask]>
Reply To:
Jim and Cheryl <[log in to unmask]>
Date:
Fri, 25 Oct 2013 22:12:47 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

The American Diabetes Association has published a cookbook  ( only 75 recipes) for people with both conditions of diabetes and celiac disease. Has anyone read it? It’s called “Gluten-Free Recipes for People With Diabetes” and costs about $17 on the ADA website though you can get it cheaper from Amazon. Is it worth it?

Cheryl in PA

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