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Mon, 23 Apr 2001 11:45:25 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

To all corn-allergic or corn-intolerant persons,  Papadini Lentil Bean
Pastas contain small to trace amounts of corn in the baking powder used
to produce the pasta.  We have contacted the company and verified this
to be accurate.  The label which currently reads 100% lentil bean flour
is to be modified shortly to reflect this. (Thanks Debbie for alerting us).

Jay

Jay Berger, PT
Miss Roben's
800-891-0083
www.missroben.com

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