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Subject:
From:
Karen Cockrell <[log in to unmask]>
Reply To:
Karen Cockrell <[log in to unmask]>
Date:
Mon, 10 Jun 2019 13:15:45 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone tried the ground cauliflower crust in GF pizza?  I have
hesitated since cooked cauliflower is one vegetable that I really dislike.
Does making it into a pizza crust (or any of the other things that have
recently been touted as ground cauliflower) make it taste any better?
 Thanks.  I'll summarize.

Karen
in Mercedes, Texas

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