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Subject:
Ancient Grain Blend to Plug Gluten-Free Nutrition Gap...
From:
Chad Hines <[log in to unmask]>
Reply To:
Chad Hines <[log in to unmask]>
Date:
Tue, 16 Jun 2009 14:55:11 -0400
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Here is an interesting article that I found this morning that discusses a
new gluten-free flour that claims to have superior nutritional qualities to
white rice, potato and corn flours, made with a blend of ancient grains. 

Here is the link:
http://www.foodnavigator-usa.com/Financial-Industry/Ancient-grain-blend-to-plug-gluten-free-nutrition-gap


Chad Hines
www.GlutenFreeFaces.com
"Your Global Gluten-Free Social Network"

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