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Subject:	Using Lateral Flow Devices (EZ Gluten) to test food for gluten
From:	Tricia Thompson <[log in to unmask]>
Reply To:	Tricia Thompson <[log in to unmask]>
Date:	Wed, 8 Jun 2011 08:21:12 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (22 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone

http://tinyurl.com/yb7f4fl In this article Thomas Grace of Bia Diagnostics generously shares his expertise on the use of "dipstick" tests to analyze food for gluten. 

Thanks

Tricia


Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
348 Summer Street | Manchester Massachusetts 01944
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog, LLC | Web: www.glutenfreewatchdog.org 		 	   		  
*Please provide references to back up claims of a product being GF or not GF*
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