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From:
Dawn Dutton <[log in to unmask]>
Reply To:
Dawn Dutton <[log in to unmask]>
Date:
Wed, 10 Dec 2003 13:53:40 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I received the information below about the gluten status of menu items
at TCBY.

Dawn @ the Jersey Shore

TCBY Gluten Information

Frozen Yogurt*: The only TCBY frozen yogurt flavors that specifically
contain wheat, oats, barley, or rye in the ingredients are as follows:
Cheesecake, Chocolate Malt, and Cookies and Cream.

The maltodextrin flavoring in all our nonfat/no-sugar-added flavors is
derived from corn. Therefore, these contain no gluten.

Mrs. Fields Ice Cream: The majority of our Mrs. Fields Ice Cream flavors
are not gluten-free. The flavors that DO NOT contain wheat, oats,
barley, or rye in their ingredients are: Chocolate Chocolate, Chunky
Chocolate Mint, Dulce De Leche, Rocky Road Rapture, Peanut Butter Cup,
Toffee Coffee Crunch, and Vanilla Bean.

Sorbet: All sorbet flavors contain as an ingredient "natural flavors"
that may be derived from a grain source. Therefore, we are not able to
guarantee that these are gluten-free.

Other items: Sprinkles, many candies, cookies, cake, and pie crust all
contain gluten. All ice cream cones contain gluten. Fruits and hot
toppings do not contain gluten.

Suggestion for those with Celiac Disease: As a suggestion for a special
occasion treat for someone with gluten intolerance, you can order a pie
with no crust (prepared directly in an aluminum pie plate), and have the
employee assisting you smooth a topping on it and decorate it like they
would a regular cake order. Please see our cake manual for fun ideas.

Website: http://www.tcby.com/index2.asp

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