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Subject:
From:
Mary Ferland <[log in to unmask]>
Date:
Mon, 5 Mar 2001 17:16:31 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

I recently flew on American Airlines and was thrilled with my gluten free
food. For my chicken salad entree they even included a dressing made with
rice vinegar! For the breakfast meal I received rice cakes, fresh fruit and
Yoplait yogurt. Sure was great knowing that they got it right! Mary in NH

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