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Subject:
AD: The Complete Book of Gluten-Free Cooking
From:
Jennifer Cinquepalmi <[log in to unmask]>
Reply To:
Jennifer Cinquepalmi <[log in to unmask]>
Date:
Sun, 1 Apr 2007 15:47:48 -0400
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Serve your entire family from the Complete Book of Gluten-Free Cooking.  
Enjoy such recipes as Sweet White Sorghum Bread, Confetti Spaghetti, 
Orange Dijon Pork Loin, Garlic Potatoes, Chocolate Pecan Torte, and Energy 
Pancakes!  The Dallas GIG support group gave the book an excellent rating 
in their February newsletter.  The book also offers kitchen tips, lunchbox 
ideas, a comprehensive resource section, and a chapter which will inform 
you about all the wonderful grains available to Celiacs and their 
nutritional value. Order books from www.aidantbooks.com or call 972-429-
9810.

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