<<Disclaimer: Verify this information before applying it to your situation.>>

A celiac and gluten-free diet conference on June 19 will feature Dr Tennyson
from Columbia Celiac Disease Center in NYC;  Shelley Case, RD, dietitian and
author of Gluten-Free Diet; Chef Richard Coppedge from the Culinary
Institute of America and Elizabeth Barbone,  author of Easy Gluten-Free
Baking. The conference is located in the beautiful Adirondacks on St. Regis
Lake at Paul Smith's College. In addition to a great conference program you
can also enjoy taking a guided walking tour or paddle on the lake. What
could be better- education, great food, meeting new friends and enjoying the
wonders of the outdoors!

 

For more information about the conference see:

http://www.paulsmiths.edu/offices/files/Celiac%20Conference%20Brochure.pdf

 

Look forward to seeing many of you in beautiful upstate NY!

 

Shelley

 

Shelley Case, B. Sc., RD
Case Nutrition Consulting,  <http://www.glutenfreediet.ca>
www.glutenfreediet.ca 
Author: Gluten Free Diet: A Comprehensive Resource Guide
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance Group,
Canadian Celiac Association 
Advisory Board: Living Without Magazine
EMail:  <mailto:[log in to unmask]> [log in to unmask]

 <http://www.linkedin.com/in/shelleycase> www.linkedin.com/in/shelleycase

Phone: (306) 536-7716     Fax: (306) 751-1000

 


Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC