<<Disclaimer: Verify this information before applying it to your situation.>>
 
>  A helpful bit of info for lactose intolerant celiacs.
>  I am unable to cheese made of cows milk - I find I have NO PROBLEM with
>  cheese made of sheeps milk - (such as feta-cheese).
 
I have found the same to be true in my case.  I can handle pecorino romano
cheese (made from sheeps milk ) but not parmassan cheese ( made from cows
milk ). Also I was pleased to find out that I can handle Ghee ( rendered or
clarified butter ) but of course no butter.
 
I can give instructions on making ghee if anyone sends requests direclty to
my ID.
 
John Wynhausen <[log in to unmask]>