<<Disclaimer: Verify this information before applying it to your situation.>>

In response to a number of private requests, here is the recipe for the
bread.  It was taken from an excellent book called

Gluten Free Cooking by Peter Thompson, Hoddart & Staughton,
ISBN 0 340 62098-6

I enclose our modified recipe for bread taken from the book.  (You have to
acount for the fact that the author is British)  Clearly alternatives will
suggest themselves but may I suggest that you stick to the recipe exactly
the first time.

The bread is very easy to make, about 5 to 10 minutes.  It is much more
nutritious than most but at the same time, almost more like a cake than a
bread.

         [This recipe has been removed from the logfiles, as]
         [it is copyrighted material---the CELIAC Listowners]

Try the above and then change it to suit your tastes.  Play around a bit
and enjoy the results.

Art Raiche