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From:
Chris Fichter <[log in to unmask]>
Reply To:
Chris Fichter <[log in to unmask]>
Date:
Mon, 31 Mar 2014 10:34:21 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Easter at our house is great times for a family get together. We have several Gluten Intolerant folks in our family so we are always sensitive as to what we prepare for the big Family Meal on Easter.

One of the favorites for everyone in our clan is my Wife's super Roast Beef gravies, that we serve over rice or mashed potatoes. 

Her secret is our HOL♦GRAIN Rice Starch-a gravy thickener that she uses to thicken the gravy to a smooth, lump free consistency, every time.

She just stirs  Hol♦Grain Rice Starch directly into the hot gravy drippings until she gets the gravy to the perfect consistency she is looking for. There is no mixing of water with the starch, no guess work, just lump free, smooth gravy every time.

We would like to share our family gravy making secret with you by sending you a FREE sample of our Hol¨Grain Rice Starch- a gravy thickener. Just drop us a line and include your mailing address and we will send you a sample.

For those of you who already know about our Hol♦Grain Rice Starch we have a 10% discount this month on our secure website: www.holgrain.com  

>From all of us here at America's Oldest Rice Mill, (we are 102, but who's counting) we wish you and yours a great Easter Holiday Season.

Bon Appétit'

Mike Davis

President/Owner

Conrad Rice Mill, Inc.

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