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Subject:
Coconut Bread Recipe
From:
Evelyn Oberfield <[log in to unmask]>
Reply To:
Evelyn Oberfield <[log in to unmask]>
Date:
Tue, 31 Jan 2006 13:37:10 -0500
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Just this last month I copied a recipe for Coconut Bread from the celiac list but neglected to keep the name of the subscriber or the email address.  I noticed the recipe indicates this recipe is for high altitude of 5300 ft.  

What kind of corrections do I have to make in order to make it at the 900 ft. altitude.  What oven degree do I use?  Is there a difference in the length of time it takes to bake?    Can anyone help me with this?

Thanks in advance!

evieo

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