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Here is a fast and easy pie recipe that anyone can make. It also tastes
great. Our family has tried it with fresh peaches, raspberries and
blueberries.

        FRUIT PIE

1.Make and cook a 10 inch pie crust and set aside to cool.

2.Layer fresh berries(about 1 quart) in the cool pie shell until berries
reach the top of the crust.

3.On the top of the stove combine 1 1/2 cups of water
                                   3/4 cup of white sugar
                                   2 Tablespoons (heaping) cornstarch
Cook the 3 ingredients on the stove until it is thick and clear,
stirring constantly. Remove from heat and add 1 small package of jello
the same flavour as the fruit you are using. Stir until all the jello is
dissolved. Pour evenly over berries and chill in the refrigerator until
completely firm.
Serve with ice cream or whipped cream.
                                        Cathy M.
                                        Maritimes, Canada
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