<<Disclaimer: Verify this information before applying it to your situation.>>

I'm working on a couple of non-commercial, non-profit things here in
Seattle --


1) A Gluten-free beer Web site, which is in its formative stages
   http://members.aa.net/~rscraff/beer/gluten_free_beer.html

2) My own beer recipes. I'm malting a bunch of buckwheat at the
   moment.

If any of you would care to participate, let me know.

I'll need lots of help!

I hope you won't be disappointed in the rather slim content -- the
more information I can get from the list, the better the site will be.

Vance -- Buckwheat is related to rhubarb, not to wheat.  Does anyone
know how it came by its name?

_ _ _

Roger Scrafford
Seattle