<<Disclaimer:  Verify this information before applying it to your situation.>>

Avoid rice pilaf!

Stuffed grape leaves are gluten-free and I believe mousaka is too (an
eggplant dish).  They make all kinds of shish-kabobs too and in that
case you just need to inquire about the ingredients of the marinating sauce.

Humous should be gluten-free as well. (ground chick-peas)

I married into an Armenian family and Armenian cooking is very similar to
greek cooking.


Lynn Pekmezian in Marietta, GA