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Subject:
confused over ppm's and gluten free?
From:
KATHY BENNETT <[log in to unmask]>
Reply To:
KATHY BENNETT <[log in to unmask]>
Date:
Tue, 12 Sep 2006 19:15:14 -0400
Content-Type:
text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

I was just on the Nestle website checking on the gluten status of the Ready 
to Drink Instant Breakfast and it states that the barley content ins less 
than 1 part per million. I then checked celiac.com and saw that gluten free 
is less than 2 parts per million. My daughter used to drink this every day 
until the label changed and her antibody  labs were perfect over three 
years. She does not take chances so I was wondering if anyone out there 
could enlighten me. To me gluten free always meant no gluten. Am I wrong?
Thanks,
KathyB

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