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I just got back from a convention held at the ANA Hotel in DC.
I called the banquet manager, who was wonderful and made a wonderful
meal just for me, including a dessert with a chocolate cup filled with
fresh raspberries, blueberries and blackraspberries.  He went over each
item on the menu and suggested substitutions.
Thank you, thank youy, thank you.  It was great--so great that the
others at my table were jealous!

Ann