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Hi everyone.  I thought I saw a suggestion to use the Mi-del Arrowroot
cookies as a replacement for graham cracker in the standard graham cracker
pie crust recipe.  I am trying to make a Key Lime pie and would like to
try out this cookie crust.  Does anyone have any experience making this
gluten free crust?  I appreciate any recipe suggestions.

Thank you.

Laura

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *