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Subject:	article: making roux allergy-friendly
From:	"Thorn, Michael" <[log in to unmask]>
Reply To:	Thorn, Michael
Date:	Wed, 24 Aug 2005 09:13:56 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

There is a short QA piece in Newsday today (8/24/05) on how to substitute for wheat when making a roux. The columnist even is aware of the need to avoid spelt.

You can view the article at
http://www.newsday.com/mynews/ny-fdburn4394449aug24,0,4307989.story


Michael Thorn
Suffolk County Celiacs

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