<<Disclaimer: Verify this information before applying it to your situation.>>
 
 Does anyone out there know what moisture adjustments to make when converting
bread machine recipes to old fashioned manual bread making.
   I don't have a bread machine - and am trying to have a nice light, moist
loaf.   BY HAND!!!!!!
  Anyone have a good recipe or 2 for a nice loaf???!!!
 HELP!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
 Not having any luck with quinoa or amaranth flour.
 Love to experiment - Having little success.
 
 Alisa Yalan-Murphy
 Brookly, NY
 "[log in to unmask]"