<<Disclaimer: Verify this information before applying it to your situation.>>

Shelley Case, B.Sc.,RD will speak to the Gluten Sensitive Support Group,
Sunday, February 2, 2003, 3:00-5:00 p.m. at the Gwinnett Medical Center
Education Dept.
Shelley is the author of Gluten-Free Diet:  A comprehensive Resource Guide;
       co-author: Celiac section in the Manual of Clinical Dietetics,
American Dietetic Association and Dietitians of Canada, Member of the Medical
Advisory Boards: Celiac Disease Foundation, Gluten Intolerance Group and
Canadian Celiac Association, Member of the Dietitian Advisory Board of
Gluten-Free Living Magazine.        She will discuss
       "What's New in the World of Gluten-Free"
       - Foods allowed, foods to avoid, foods to question
       - Labeling of gf foods in the USA and Canada
       - Enrichment of gf foods
       - gf recalls by government
       - other new projects and developments

For further information contact [log in to unmask]

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *