CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
All purpose flour
From:
Becky Scott <[log in to unmask]>
Reply To:
Becky Scott <[log in to unmask]>
Date:
Thu, 11 Aug 2005 21:21:57 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (9 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

I'm wondering what is the best substitute for flour. I'm looking for something that I can keep on hand for all my baking and cooking needs. I'd like to find something that is as close as you can get to reg. flour so that my old recipes will come out just as good. I realize this is nearly impossible, but I thought someone out there might have found the holy grail of flour :).

Thanks
Becky

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2